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Fungicide

About Fungicide

Diseases in crops and plants are caused by plant pathogenic microorganisms called fungi. Fungi are one of the major causes of crop loss worldwide. To manage these crop losses, fungicide usage has grown significantly over the years.

Fungicides are chemical compounds or (extracts of) biological organisms used to kill parasitic fungi or their spores. Fungi can cause serious damage to crops, resulting in critical losses of yield, quality, and profit. Fungicides based on their translocation mode in plant, can either be contact, translaminar or systemic. A SYSTEMIC fungicide is the one which is taken up by a plant and is then translocated within the plant system, it can there by protect the plant from infections and restrict/Control the further growth of existing fungal infection. Contact fungicides doesn’t enter the plant, but controls the fungi when it comes in contact with fungi during the application. Translaminar fungicides redistribute the fungicide from the upper, sprayed blue-leaf surface to the lower, unsprayed surface.

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