In this episode of UPL Insights, we’re asking if new technologies developed in Argentina could offer a new route to food security for farmers and families across the African continent. Florent Clair is joined by Pedro Pardo to discuss the work that UPL is leading with Sorghum and how the many uses of this staple crop could turn transform the potential for Africa’s breadbasket over the next decade.
You can read more about UPL and Advanta’s work with Sorghum here: http://advantaus.com/products-services/grain-sorghum-hybrids/
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